Culinary Operations Manager Jobs in Sumrall, MS
- Prentiss, MS (22 miles from Sumrall, MS)
- 30+ days ago
- Prentiss, MS (22 miles from Sumrall, MS)
- 30+ days ago
Cook Supervisor Job Reference Number: 31227 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Mississippi (US-MS) The Role at a glance: We are looking to bring an...
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 45+ days ago
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 45+ days ago
$5000 SIGN-ON BONUS & RELOCATION PACKAGE INCLUDED** WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, our managers play a vital...
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 60+ days ago
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 60+ days ago
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The...
Restaurant Manager Trainee 7068
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 60+ days ago
- Hattiesburg, MS (19 miles from Sumrall, MS)
- 60+ days ago
Gulf Coast BU - Region 09 - Market 02: 4050 US Hwy 11, Hattiesburg, Mississippi 39402 Availability - Shift/Days Flexible Availability The position includes, but is not limited to, the following...
Demographic Data for Sumrall, MS
Moving to Sumrall, MS? Find some basic demographic data about Sumrall, MS below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Sumrall, MS
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Sumrall, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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