Culinary Operations Manager Jobs in Plantersville, MS
- Raising Cane's
- Tupelo, MS (8 miles from Plantersville, MS)
- 19 days ago
- Tupelo, MS (8 miles from Plantersville, MS)
- 19 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...
In Person- Darden Restaurants
- Tupelo, MS (8 miles from Plantersville, MS)
- 90+ days ago
- Tupelo, MS (8 miles from Plantersville, MS)
- 90+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In Person- LongHorn Steakhouse
- Tupelo, MS (8 miles from Plantersville, MS)
- 90+ days ago
- Tupelo, MS (8 miles from Plantersville, MS)
- 90+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In PersonDemographic Data for Plantersville, MS
Moving to Plantersville, MS? Find some basic demographic data about Plantersville, MS below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Plantersville, MS
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Plantersville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Math
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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