Culinary Operations Manager Jobs in Mantachie, MS
- Raising Cane's
- Tupelo, MS (19 miles from Mantachie, MS)
- 9 days ago
- Tupelo, MS (19 miles from Mantachie, MS)
- 9 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...
In Person- Darden Restaurants
- Tupelo, MS (12 miles from Mantachie, MS)
- 90+ days ago
- Tupelo, MS (12 miles from Mantachie, MS)
- 90+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In Person- LongHorn Steakhouse
- Tupelo, MS (19 miles from Mantachie, MS)
- 90+ days ago
- Tupelo, MS (19 miles from Mantachie, MS)
- 90+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In Person- Wendy's
- Booneville, MS (20 miles from Mantachie, MS)
- 90+ days ago
- Booneville, MS (20 miles from Mantachie, MS)
- 90+ days ago
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The...
In PersonDemographic Data for Mantachie, MS
Moving to Mantachie, MS? Find some basic demographic data about Mantachie, MS below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Mantachie, MS
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Mantachie, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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