Culinary Operations Manager Jobs in Lewisville, MN
- Fairmont, MN (20 miles from Lewisville, MN)
- 15 days ago
- Fairmont, MN (20 miles from Lewisville, MN)
- 15 days ago
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
- Fairmont, MN (20 miles from Lewisville, MN)
- 60+ days ago
- Fairmont, MN (20 miles from Lewisville, MN)
- 60+ days ago
KITCHEN MANAGER FAIRMONT, MN APPLY SHARE Kitchen Manager - Green Mill Restaurant | Fairmont, MN We're hiring an Kitchen Manager to lead the heart-of-house team at Green Mill Restaurant, and Best...
Demographic Data for Lewisville, MN
Moving to Lewisville, MN? Find some basic demographic data about Lewisville, MN below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lewisville, MN
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lewisville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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