Culinary Operations Manager Jobs in Fergus Falls, MN
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Position Summary Culinary Services Manager is responsible for overseeing all aspects of the dietary department, including menu planning, food service operations, staff supervision, budgeting, and regulatory...
In Person Full TimeDemographic Data for Fergus Falls, MN
Moving to Fergus Falls, MN? Find some basic demographic data about Fergus Falls, MN below.
Local
National
19,230
667
Medium/Sm
Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Finance for Operations Managers
Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...
Salary for Culinary Operations Manager Jobs in Fergus Falls, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fergus Falls, MN offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
28.0%
Vocational Degree or Certification
13.9%
High School or GED
13.5%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fergus Falls, MN
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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