Culinary Operations Manager Jobs in Easton, MN
- Blue Earth, MN (13 miles from Easton, MN)
- 16 days ago
- Blue Earth, MN (13 miles from Easton, MN)
- 16 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 646 Pay Range: $42,360.00 to $59,280.00 Shift: Variable Actual pay will be based on various...
Assistant Food Service Manager - Blue Earth/Fairmont Area
- Blue Earth, MN (13 miles from Easton, MN)
- 26 days ago
- Blue Earth, MN (13 miles from Easton, MN)
- 26 days ago
Location: Food Management positions in Blue Earth / Fairmont area Varies Blue Earth / Fairmont, MN 56013 / 56301 Pay Range: $16.00 to $21.51 Requisition: 215560 Shift: Variable Related Military...
Demographic Data for Easton, MN
Moving to Easton, MN? Find some basic demographic data about Easton, MN below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Easton, MN
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Easton, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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