Culinary Operations Manager Jobs in Thompsonville, MI
- Traverse City, MI (19 miles from Thompsonville, MI)
- 15 days ago
- Traverse City, MI (19 miles from Thompsonville, MI)
- 15 days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
Job Summary The Culinary Supervisor is responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. Job...
- Traverse City, MI (19 miles from Thompsonville, MI)
- 45+ days ago
- Traverse City, MI (19 miles from Thompsonville, MI)
- 45+ days ago
Food & Beverage Manager Traverse City, MI Seasonal, Full-time Seasonal, Full-time Who we are : We're the Traverse City Pit Spitters, a championship-winning collegiate wooden bat baseball team that...
- Manistee, MI (24 miles from Thompsonville, MI)
- 60+ days ago
- Manistee, MI (24 miles from Thompsonville, MI)
- 60+ days ago
Pizza Hut Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are a leader, it is time to start a career...
Demographic Data for Thompsonville, MI
Moving to Thompsonville, MI? Find some basic demographic data about Thompsonville, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Thompsonville, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Thompsonville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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