Culinary Operations Manager Jobs in Thompsonville, MI
- Interlochen Center for the Arts
- Interlochen, MI (7 miles from Thompsonville, MI)
- 12 days ago
- Interlochen, MI (7 miles from Thompsonville, MI)
- 12 days ago
The Catering Manager oversees all aspects of the catering department, including planning, production, staffing, and execution of catered functions. This position ensures that every event from...
In Person- Dunkin'
- Traverse City, MI (19 miles from Thompsonville, MI)
- 60+ days ago
- Traverse City, MI (19 miles from Thompsonville, MI)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In Person- Pizza Hut
- Manistee, MI (24 miles from Thompsonville, MI)
- 90+ days ago
- Manistee, MI (24 miles from Thompsonville, MI)
- 90+ days ago
Pizza Hut Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are a leader, it is time to start a career...
In PersonDemographic Data for Thompsonville, MI
Moving to Thompsonville, MI? Find some basic demographic data about Thompsonville, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Thompsonville, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Thompsonville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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