Culinary Operations Manager Jobs in Rosebush, MI
- Goodwin Recruiting
- Midland, MI (22 miles from Rosebush, MI)
- 7 days ago
- Midland, MI (22 miles from Rosebush, MI)
- 7 days ago
Restaurant Manager / Assistant GM needed for a casual service-focused restaurant group-that boasts a stable environment that has good systems and structure. Managers here enjoy a Great quality of...
In Person- Southwest Foodservice Excellence, LLC
- Mt Pleasant, MI (7 miles from Rosebush, MI)
- 14 days ago
- Mt Pleasant, MI (7 miles from Rosebush, MI)
- 14 days ago
Run the Heart of School Meals – Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily...
In Person- Metz Culinary Management
- Alma, MI (23 miles from Rosebush, MI)
- 19 days ago
- Alma, MI (23 miles from Rosebush, MI)
- 19 days ago
Catering Manager 2.8 2.8 out of 5 stars Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to...
In PersonDemographic Data for Rosebush, MI
Moving to Rosebush, MI? Find some basic demographic data about Rosebush, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Rosebush, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Rosebush, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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