Culinary Operations Manager Jobs in Quincy, MI
- Coldwater, MI (7 miles from Quincy, MI)
- 19 hours ago
- Coldwater, MI (7 miles from Quincy, MI)
- 19 hours ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Albion, MI (24 miles from Quincy, MI)
- 8 days ago
- Albion, MI (24 miles from Quincy, MI)
- 8 days ago
Pizza Hut Assistant Restaurant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced leader, it is...
- Hillsdale, MI (16 miles from Quincy, MI)
- 30+ days ago
- Hillsdale, MI (16 miles from Quincy, MI)
- 30+ days ago
SOUS CHEF/KITCHEN MANAGER HILLSDALE, MI We are looking for a highly motivated Sou chef available nights and weekends. Key skills are creative cooking, leadership, organizational abilities and the...
- Angola, IN (20 miles from Quincy, MI)
- 90+ days ago
- Angola, IN (20 miles from Quincy, MI)
- 90+ days ago
Applebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team...
Demographic Data for Quincy, MI
Moving to Quincy, MI? Find some basic demographic data about Quincy, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Quincy, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Quincy, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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