Culinary Operations Manager Jobs in Lawrence, MI
- Bob Evans
- Benton Harbor, MI (14 miles from Lawrence, MI)
- 23 hours ago
- Benton Harbor, MI (14 miles from Lawrence, MI)
- 23 hours ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Under Canvas
- South Haven, MI (16 miles from Lawrence, MI)
- 30+ days ago
- South Haven, MI (16 miles from Lawrence, MI)
- 30+ days ago
Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage...
In PersonRestaurant Manager - Chili's, Mishawaka
- Chili's
- Cassopolis, MI (22 miles from Lawrence, MI)
- 30+ days ago
- Cassopolis, MI (22 miles from Lawrence, MI)
- 30+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In Person- Dunkin Donuts
- Benton Harbor, MI (14 miles from Lawrence, MI)
- 90+ days ago
- Benton Harbor, MI (14 miles from Lawrence, MI)
- 90+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonDemographic Data for Lawrence, MI
Moving to Lawrence, MI? Find some basic demographic data about Lawrence, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lawrence, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lawrence, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Sales Development
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Presentation
- Events
- Driving
- Budgets
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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