Culinary Operations Manager Jobs in Interlochen, MI
- Interlochen Center for the Arts
- Interlochen, MI
- 6 days ago
- Interlochen, MI
- 6 days ago
The Catering Manager oversees all aspects of the catering department, including planning, production, staffing, and execution of catered functions. This position ensures that every event from...
In PersonSupplemental- Oleson Center Kitchen Manager
- Northwestern Michigan College
- Traverse City, MI (11 miles from Interlochen, MI)
- 29 days ago
- Traverse City, MI (11 miles from Interlochen, MI)
- 29 days ago
Summary & Qualifications: Summary This position manages the Oleson Center kitchen and supports all culinary programming through Extended Education & Training. All supplies, cleaning, storage, and...
In Person- Dunkin'
- Traverse City, MI (11 miles from Interlochen, MI)
- 60+ days ago
- Traverse City, MI (11 miles from Interlochen, MI)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonDemographic Data for Interlochen, MI
Moving to Interlochen, MI? Find some basic demographic data about Interlochen, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Interlochen, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Interlochen, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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