Culinary Operations Manager Jobs in Hudson, MI
- Blissfield, MI (24 miles from Hudson, MI)
- 45+ days ago
- Blissfield, MI (24 miles from Hudson, MI)
- 45+ days ago
$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...
- Metamora, OH (23 miles from Hudson, MI)
- 45+ days ago
- Metamora, OH (23 miles from Hudson, MI)
- 45+ days ago
$1000 SIGNING BONUS!! As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching,...
KFC Assistant Restaurant Manager
- Adrian, MI (14 miles from Hudson, MI)
- 5 days ago
- Adrian, MI (14 miles from Hudson, MI)
- 5 days ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
- Hillsdale, MI (13 miles from Hudson, MI)
- 30+ days ago
- Hillsdale, MI (13 miles from Hudson, MI)
- 30+ days ago
SOUS CHEF/KITCHEN MANAGER HILLSDALE, MI We are looking for a highly motivated Sou chef available nights and weekends. Key skills are creative cooking, leadership, organizational abilities and the...
Demographic Data for Hudson, MI
Moving to Hudson, MI? Find some basic demographic data about Hudson, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hudson, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hudson, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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