Culinary Operations Manager Jobs in Hudson, MI
- Bob Evans
- Adrian, MI (14 miles from Hudson, MI)
- 2 days ago
- Adrian, MI (14 miles from Hudson, MI)
- 2 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Goodwin Recruiting
- Adrian, MI (14 miles from Hudson, MI)
- 9 days ago
- Adrian, MI (14 miles from Hudson, MI)
- 9 days ago
To Apply for this Job Click Here National casual concept, who values genuine care and support for their people, is looking for a Restaurant Manager who leads with integrity and ethics! Restaurant...
In PersonKFC Assistant Restaurant Manager
- KFC
- Adrian, MI (14 miles from Hudson, MI)
- 18 days ago
- Adrian, MI (14 miles from Hudson, MI)
- 18 days ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
In Person- Red Lobster
- Adrian, MI (14 miles from Hudson, MI)
- 60+ days ago
- Adrian, MI (14 miles from Hudson, MI)
- 60+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In PersonDemographic Data for Hudson, MI
Moving to Hudson, MI? Find some basic demographic data about Hudson, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hudson, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hudson, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Sales Development
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Presentation
- Events
- Driving
- Budgets
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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