Culinary Operations Manager Jobs in Hartford, MI
- Summit
- Berrien Springs, MI (19 miles from Hartford, MI)
- 12 days ago
- Berrien Springs, MI (19 miles from Hartford, MI)
- 12 days ago
Cook Supervisor Job Reference Number: 36550 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: South Bend, Indiana (US-IN) The Role at a glance: We are looking to...
In PersonRestaurant Manager Restaurant Manager
- Wendy's
- Niles, MI (23 miles from Hartford, MI)
- 22 days ago
- Niles, MI (23 miles from Hartford, MI)
- 22 days ago
What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The...
In Person- Dunkin Donuts
- Benton Harbor, MI (9 miles from Hartford, MI)
- 60+ days ago
- Benton Harbor, MI (9 miles from Hartford, MI)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In Person- Pizza Hut
- Schoolcraft, MI (24 miles from Hartford, MI)
- 90+ days ago
- Schoolcraft, MI (24 miles from Hartford, MI)
- 90+ days ago
Pizza Hut Assistant Restaurant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced leader, it is...
In PersonDemographic Data for Hartford, MI
Moving to Hartford, MI? Find some basic demographic data about Hartford, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hartford, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hartford, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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