Culinary Operations Manager Jobs in Harbor Springs, MI

Demographic Data for Harbor Springs, MI

Moving to Harbor Springs, MI? Find some basic demographic data about Harbor Springs, MI below.

Salary for Culinary Operations Manager Jobs in Harbor Springs, MI

Required or preferred licenses and certifications for Culinary Operations Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Safe Quality Food

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

• Kitchen Management
• Baked Goods
• Food Quality
• Front of House
• Scratch Cooking
• Guest Relations
• Casual Dining
• Back of House
• Restaurant Operations
• Labor Cost Management
• Vegetarian Cuisine
• Food Cost Management
• Menu Planning
• Food Service Management
• Hospitality Management
• Food and Beverage Management
• Restaurant Management
• Motivating
• Food Handling
• Catering
• Guest Service
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Directing
• Long-Term Disability
• Dedication
• Food Safety
• Cost Management
• Ordering
• Financial Management
• Staffing
• Energetic
• Retail
• High School Diploma
• Friendliness
• Math
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Employee Development
• English
• Policy Development
• Sales
• Regulations
• Computer Skills
• Staff Supervision
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• OpenTable

Other Career Titles

Here are some other career titles that require similar skills

• Chef
• Line Cook
• Sous Chef
• Sushi Chef
• Executive Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger
• Pastry Chef