Culinary Operations Manager Jobs in Harbor Springs, MI

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Douglas Lake Bar & Steakhouse

Restaurant Manager

Restaurant Manager The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for a Restaurant Manager to join our team. Key Responsibilities and...

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CULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI

  • Compass Group USA Inc
  • Petoskey, MI (18 miles from Harbor Springs, MI)
  • 45+ days ago
  • Petoskey, MI (18 miles from Harbor Springs, MI)
  • 45+ days ago

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...

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FOOD PRODUCTION MANAGER - Petosky, MI

  • Compass Group
  • Petoskey, MI (18 miles from Harbor Springs, MI)
  • 60+ days ago
  • Petoskey, MI (18 miles from Harbor Springs, MI)
  • 60+ days ago

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...

In Person

Demographic Data for Harbor Springs, MI

Moving to Harbor Springs, MI? Find some basic demographic data about Harbor Springs, MI below.

Local
National
10,077,306
222,152

Culinary Operations Manager Online Courses and Training Opportunities

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FutureLearn
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
edX
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
edX
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
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Salary for Culinary Operations Manager Jobs in Harbor Springs, MI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Harbor Springs, MI offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Harbor Springs, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills