Culinary Operations Manager Jobs in Grand Blanc, MI
Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and...
In Person- Southwest Foodservice Excellence, LLC
- Burton, MI (7 miles from Grand Blanc, MI)
- 13 days ago
- Burton, MI (7 miles from Grand Blanc, MI)
- 13 days ago
Run the Heart of School Meals – Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you’ll take ownership of daily...
In Person- Panera Bread
- Brighton, MI (24 miles from Grand Blanc, MI)
- 19 days ago
- Brighton, MI (24 miles from Grand Blanc, MI)
- 19 days ago
Restaurant Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity...
In Person- Golden Corral
- Flint, MI (6 miles from Grand Blanc, MI)
- 60+ days ago
- Flint, MI (6 miles from Grand Blanc, MI)
- 60+ days ago
Benefits: Bonus based on performance Competitive salary Dental insurance Health insurance Paid time off Vision insurance Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently...
In PersonDemographic Data for Grand Blanc, MI
Moving to Grand Blanc, MI? Find some basic demographic data about Grand Blanc, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Grand Blanc, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Grand Blanc, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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