Culinary Operations Manager Jobs in Eureka, MI
- Bob Evans
- Owosso, MI (13 miles from Eureka, MI)
- 3 days ago
- Owosso, MI (13 miles from Eureka, MI)
- 3 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Raising Cane's
- East Lansing, MI (23 miles from Eureka, MI)
- 7 days ago
- East Lansing, MI (23 miles from Eureka, MI)
- 7 days ago
Company Description Here we go Lansing! Raising Canes is growing and looking for talented managers in Lansing to join our team! Initial hiring pay range (based on location, experience, etc.):...
In Person- Metz Culinary Management
- Alma, MI (20 miles from Eureka, MI)
- 30+ days ago
- Alma, MI (20 miles from Eureka, MI)
- 30+ days ago
Catering Manager 2.8 2.8 out of 5 stars Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to...
In Person- Shake Shack
- Dewitt, MI (17 miles from Eureka, MI)
- 30+ days ago
- Dewitt, MI (17 miles from Eureka, MI)
- 30+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Eureka, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Eureka, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Sales Development
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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