Culinary Operations Manager Jobs in Chassell, MI
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1 Jobs
- Jack in the Box, Inc.
- Lanse, MI (21 miles from Chassell, MI)
- 9 days ago
- Lanse, MI (21 miles from Chassell, MI)
- 9 days ago
"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc....
In PersonDemographic Data for Chassell, MI
Moving to Chassell, MI? Find some basic demographic data about Chassell, MI below.
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Culinary Operations Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Finance for Operations Managers
Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...
Salary for Culinary Operations Manager Jobs in Chassell, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Chassell, MI offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Chassell, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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