Culinary Operations Manager Jobs in Carney, MI
1-1 of
1 Jobs
- Island Resort And Casino
- Harris, MI (10 miles from Carney, MI)
- 45+ days ago
- Harris, MI (10 miles from Carney, MI)
- 45+ days ago
HIGH SCHOOL DIPLOMA OR G.E.D.; ASSOCIATES DEGREE OR HIGHER IN BUSINESS MANAGEMENT PREFERRED; MINIMUM 5 YEARS PREVIOUS BAR/DINING ROOM MANAGEMENT EXPERIENCE REQUIRED; KNOWLEDGE OF FOOD, LIQUOR,...
In PersonDemographic Data for Carney, MI
Moving to Carney, MI? Find some basic demographic data about Carney, MI below.
Local
National
888
15
Small
Culinary Operations Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
vRealize Operations Manager
VMware vRealize Automation achieves many of the objectives and promises of cloud computing through automation and efficiencies. Explore the features, functionality, and use cases of vRealize...
Salary for Culinary Operations Manager Jobs in Carney, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Carney, MI offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
14.0%
High School or GED
13.6%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Carney, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Quality of Service
- Food and Beverage Management
- Motivating
- Sales Development
- Catering
- Restaurant Management
- Guest Service
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Staffing
- High School Diploma
- Retail
- Friendliness
- Interviewing
- Math
- Presentation
- Driving
- Events
- Inventory Management
- Interpersonal Skills
- Coaching
- English
- Budgets
- Policy Development
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills