Culinary Operations Manager Jobs in Buckley, MI
- Dunkin'
- Traverse City, MI (17 miles from Buckley, MI)
- 9 days ago
- Traverse City, MI (17 miles from Buckley, MI)
- 9 days ago
We are looking for a Restaurant Manager to help manage our Empire Group Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and...
In Person- Bob Evans
- Cadillac, MI (20 miles from Buckley, MI)
- 10 days ago
- Cadillac, MI (20 miles from Buckley, MI)
- 10 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Interlochen Center for the Arts
- Interlochen, MI (10 miles from Buckley, MI)
- 30+ days ago
- Interlochen, MI (10 miles from Buckley, MI)
- 30+ days ago
The Catering Manager oversees all aspects of the catering department, including planning, production, staffing, and execution of catered functions. This position ensures that every event from...
In Person- Dunkin'
- Traverse City, MI (17 miles from Buckley, MI)
- 60+ days ago
- Traverse City, MI (17 miles from Buckley, MI)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonDemographic Data for Buckley, MI
Moving to Buckley, MI? Find some basic demographic data about Buckley, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Buckley, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Buckley, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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