Culinary Operations Manager Jobs in Buckley, MI
- Sodexo
- Traverse City, MI (17 miles from Buckley, MI)
- 28 days ago
- Traverse City, MI (17 miles from Buckley, MI)
- 28 days ago
Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by...
In Person- Bob Evans
- Cadillac, MI (20 miles from Buckley, MI)
- 23 hours ago
- Cadillac, MI (20 miles from Buckley, MI)
- 23 hours ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Sodexo
- Traverse City, MI (17 miles from Buckley, MI)
- 11 days ago
- Traverse City, MI (17 miles from Buckley, MI)
- 11 days ago
Role Overview Elevate Healthcare Excellence: Lead Multi-Unit Operations across North Michigan! Sodexo is seeking a strategic and results-driven Food Operations Manager to join our healthcare team...
In Person- Traverse City Horse Shows at Flintfields Horse Park
- Williamsburg, MI (22 miles from Buckley, MI)
- 12 days ago
- Williamsburg, MI (22 miles from Buckley, MI)
- 12 days ago
We're hiring a Food & Beverage Manager to lead bar, catering, and food operations at Flintfields Horse Park during the 2026 season. This is a hands-on leadership role supporting a high-volume...
In PersonDemographic Data for Buckley, MI
Moving to Buckley, MI? Find some basic demographic data about Buckley, MI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Buckley, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Buckley, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Sales Development
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Presentation
- Events
- Driving
- Budgets
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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