Culinary Operations Manager Jobs in Acme, MI
- Dunkin'
- Traverse City, MI (10 miles from Acme, MI)
- moments ago
- Traverse City, MI (10 miles from Acme, MI)
- moments ago
We are looking for a Restaurant Manager to help manage our Empire Group Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and...
In Person- Bob Evans
- Traverse City, MI (10 miles from Acme, MI)
- 22 hours ago
- Traverse City, MI (10 miles from Acme, MI)
- 22 hours ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Interlochen Center for the Arts
- Interlochen, MI (19 miles from Acme, MI)
- 26 days ago
- Interlochen, MI (19 miles from Acme, MI)
- 26 days ago
The Catering Manager oversees all aspects of the catering department, including planning, production, staffing, and execution of catered functions. This position ensures that every event from...
In Person- Dunkin'
- Traverse City, MI (10 miles from Acme, MI)
- 60+ days ago
- Traverse City, MI (10 miles from Acme, MI)
- 60+ days ago
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Acme, MI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Acme, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Handling
- Sales Development
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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