Culinary Operations Manager Jobs in Westover, MD
- Bob Evans
- Salisbury, MD (20 miles from Westover, MD)
- 12 days ago
- Salisbury, MD (20 miles from Westover, MD)
- 12 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Taco Bell
- Pocomoke City, MD (10 miles from Westover, MD)
- 45+ days ago
- Pocomoke City, MD (10 miles from Westover, MD)
- 45+ days ago
Associate Restaurant Manager Pocomoke City, MD Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The...
In Person- Texas Roadhouse
- Fruitland, MD (17 miles from Westover, MD)
- 90+ days ago
- Fruitland, MD (17 miles from Westover, MD)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Texas Roadhouse Holdings LLC
- Salisbury, MD (20 miles from Westover, MD)
- 90+ days ago
- Salisbury, MD (20 miles from Westover, MD)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
In PersonDemographic Data for Westover, MD
Moving to Westover, MD? Find some basic demographic data about Westover, MD below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Westover, MD
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Westover, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Driving
- Presentation
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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