Culinary Operations Manager Jobs in Randolph, ME
- Lewiston, ME (23 miles from Randolph, ME)
- 30+ days ago
- Lewiston, ME (23 miles from Randolph, ME)
- 30+ days ago
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses...
- Augusta, ME (10 miles from Randolph, ME)
- 30+ days ago
- Augusta, ME (10 miles from Randolph, ME)
- 30+ days ago
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a...
- Waterville, ME (23 miles from Randolph, ME)
- 60+ days ago
- Waterville, ME (23 miles from Randolph, ME)
- 60+ days ago
Assistant Restaurant Manager Waterville, ME Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager...
- Topsham, ME (20 miles from Randolph, ME)
- 90+ days ago
- Topsham, ME (20 miles from Randolph, ME)
- 90+ days ago
Why Wendy's Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Leader. The stuff you want - like fun people, quality food, and a...
Demographic Data for Randolph, ME
Moving to Randolph, ME? Find some basic demographic data about Randolph, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Randolph, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Randolph, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Team Management
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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