Culinary Operations Manager Jobs in Orono, ME
- Bangor, ME (7 miles from Orono, ME)
- 3 days ago
- Bangor, ME (7 miles from Orono, ME)
- 3 days ago
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Correctional Cook Supervisor Employment Register -DOC EMPLOYEES, MVCF
- Charleston, ME (21 miles from Orono, ME)
- 7 days ago
- Charleston, ME (21 miles from Orono, ME)
- 7 days ago
Correctional Cook Supervisor Employment Register -DOC EMPLOYEES, MVCF Job Class Code: 5007 Grade: 18 Salary: $ 23.95/hr to $31.27 $1.00/hour Direct Care Stipend Open: July 17, 2025 Close: July 31,...
- Bangor, ME (7 miles from Orono, ME)
- 90+ days ago
- Bangor, ME (7 miles from Orono, ME)
- 90+ days ago
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a...
Restaurant Manager - Chili's Bangor ME
- Bangor, ME (7 miles from Orono, ME)
- 90+ days ago
- Bangor, ME (7 miles from Orono, ME)
- 90+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Demographic Data for Orono, ME
Moving to Orono, ME? Find some basic demographic data about Orono, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Orono, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Orono, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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