Culinary Operations Manager Jobs in Northeast Harbor, ME
Front of House Restaurant Manager - Bar Harbor, Maine - Summer 2026
- Bar Harbor, ME (3 miles from Northeast Harbor, ME)
- 4 days ago
- Bar Harbor, ME (3 miles from Northeast Harbor, ME)
- 4 days ago
Abels Restaurant is seeking a confident, service-driven Front of House Manager (FOHM) to join our leadership team. This is a hands-on, on-the-floor role for someone who leads by example, thrives...
In Person- Wendys International, LLC
- Ellsworth, ME (24 miles from Northeast Harbor, ME)
- 10 days ago
- Ellsworth, ME (24 miles from Northeast Harbor, ME)
- 10 days ago
Why Wendy's Families come in all shapes and sizes. And that includes Wendys family - the people you work with as Wendys Shift Leader. The stuff you want - like fun people, quality food, and a...
In Person- Beech Hill Farm
- Mount Desert, ME (4 miles from Northeast Harbor, ME)
- 29 days ago
- Mount Desert, ME (4 miles from Northeast Harbor, ME)
- 29 days ago
College of the Atlantic's Beech Hill Farm produces certified organic vegetables for COA and the Mount Desert Island community, while using methods that maintain the integrity and health of the...
In PersonDemographic Data for Northeast Harbor, ME
Moving to Northeast Harbor, ME? Find some basic demographic data about Northeast Harbor, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Northeast Harbor, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Northeast Harbor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Hospitality Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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