Culinary Operations Manager Jobs in Newport, ME
- Pizza Hut
- Skowhegan, ME (21 miles from Newport, ME)
- 15 days ago
- Skowhegan, ME (21 miles from Newport, ME)
- 15 days ago
Position: Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream...
In PersonCatering Manager Full-Time Cross Insurance Center
- Oak View Group
- Bangor, ME (20 miles from Newport, ME)
- 45+ days ago
- Bangor, ME (20 miles from Newport, ME)
- 45+ days ago
Familiar with inventory cost control and menu planning. Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+. Working knowledge of Point of Sale and timekeeping systems....
In Person Full TimeRestaurant Manager - Chilis Bangor ME
- Chili's
- Bangor, ME (20 miles from Newport, ME)
- 45+ days ago
- Bangor, ME (20 miles from Newport, ME)
- 45+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonAssistant Restaurant Manager Newport, ME Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at...
In PersonDemographic Data for Newport, ME
Moving to Newport, ME? Find some basic demographic data about Newport, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Newport, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Newport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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