Culinary Operations Manager Jobs in Hinckley, ME
Cook Supervisor-Nutrition & Food Service
- Veterans Health Administration
- Augusta, ME (21 miles from Hinckley, ME)
- 7 hours ago
- Augusta, ME (21 miles from Hinckley, ME)
- 7 hours ago
The position is a Cook Supervisor in Nutrition and Food Service with the VA Maine Healthcare System located in Augusta, Maine. Nutrition and Food Services (NFS) develops and provides comprehensive...
In Person- Taco Bell
- Newport, ME (23 miles from Hinckley, ME)
- 8 days ago
- Newport, ME (23 miles from Hinckley, ME)
- 8 days ago
} Are you a highly skilled and motivated individual looking for an immediate opportunity as an } at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes,...
In Person- Wendys International, LLC
- Waterville, ME (9 miles from Hinckley, ME)
- 20 days ago
- Waterville, ME (9 miles from Hinckley, ME)
- 20 days ago
Why Wendy's Families come in all shapes and sizes. And that includes Wendys family - the people you work with as Wendys Shift Leader. The stuff you want - like fun people, quality food, and a...
In Person- Pizza Hut
- Skowhegan, ME (8 miles from Hinckley, ME)
- 60+ days ago
- Skowhegan, ME (8 miles from Hinckley, ME)
- 60+ days ago
Position: Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hinckley, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hinckley, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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