Culinary Operations Manager Jobs in Dixfield, ME

1-2 of 2 Jobs

Food & Beverage Manager at Foggy Goggle

  • Newry, ME (18 miles from Dixfield, ME)
  • 45+ days ago
  • Newry, ME (18 miles from Dixfield, ME)
  • 45+ days ago

Overview Sunday River is seeking a hands -on Food & Beverage Manager to lead front-of-house operations at The Foggy Goggle this winter season. This is a guest-facing leadership role where no two...

Assistant Restaurant Manager

  • Farmington, ME (15 miles from Dixfield, ME)
  • 90+ days ago
  • Farmington, ME (15 miles from Dixfield, ME)
  • 90+ days ago

Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a...

Demographic Data for Dixfield, ME

Moving to Dixfield, ME? Find some basic demographic data about Dixfield, ME below.

Local
National
2,746
34
Small

Culinary Operations Manager Online Courses and Training Opportunities

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FutureLearn
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
FutureLearn
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
edX
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Register to search for more online courses. >>>

Salary for Culinary Operations Manager Jobs in Dixfield, ME

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Dixfield, ME offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Dixfield, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills