Culinary Operations Manager Jobs in Bucksport, ME
- Bangor, ME (17 miles from Bucksport, ME)
- 1 day ago
- Bangor, ME (17 miles from Bucksport, ME)
- 1 day ago
Kitchen Manager You love the fast-paced, creativity-filled life of a hotel kitchen. Always keeping the bottom line in mind, it's up to you as the Kitchen Manager to ensure the kitchen runs with...
- Searsport, ME (12 miles from Bucksport, ME)
- 24 days ago
- Searsport, ME (12 miles from Bucksport, ME)
- 24 days ago
RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience. ServSafe...
- Bangor, ME (17 miles from Bucksport, ME)
- 60+ days ago
- Bangor, ME (17 miles from Bucksport, ME)
- 60+ days ago
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a...
Restaurant Manager - Chili's Bangor ME
- Bangor, ME (17 miles from Bucksport, ME)
- 90+ days ago
- Bangor, ME (17 miles from Bucksport, ME)
- 90+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Demographic Data for Bucksport, ME
Moving to Bucksport, ME? Find some basic demographic data about Bucksport, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Bucksport, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Bucksport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Labor Law
- Menu Planning
- Firing
- Quality of Service
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Retail
- Interviewing
- Staffing
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Interpersonal Skills
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- English
- Problem Solving
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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