Culinary Operations Manager Jobs in Boothbay, ME
- Rusty Lantern Market
- Topsham, ME (17 miles from Boothbay, ME)
- 10 days ago
- Topsham, ME (17 miles from Boothbay, ME)
- 10 days ago
Rusty Lantern Markets (RLM) located in the Central District is looking for an experienced Floating Kitchen Manager or KMIT. We are looking for a motivated and energetic person to lead our Kitchen...
In Person- Brunswick School Department
- Brunswick, ME (17 miles from Boothbay, ME)
- 13 days ago
- Brunswick, ME (17 miles from Boothbay, ME)
- 13 days ago
The Brunswick School Department is looking for a dynamic, experienced Kitchen Manager at the Kate Furbish Elementary School. The kitchen manager oversees all aspects of the kitchen operation,...
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Boothbay, ME)
- 23 days ago
- Gardiner, ME (22 miles from Boothbay, ME)
- 23 days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Boothbay, ME)
- 45+ days ago
- Gardiner, ME (22 miles from Boothbay, ME)
- 45+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonDemographic Data for Boothbay, ME
Moving to Boothbay, ME? Find some basic demographic data about Boothbay, ME below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Boothbay, ME
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Boothbay, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Driving
- Presentation
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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