Culinary Operations Manager Jobs in Convent, LA
- Sodexo
- Thibodaux, LA (18 miles from Convent, LA)
- 4 days ago
- Thibodaux, LA (18 miles from Convent, LA)
- 4 days ago
Role Overview Sodexo is seeking a Catering Manager 3 to lead our catering operation at Nicholls State University located in Thibodaux, Louisiana. The Catering Manager 3 has high client visibility...
In Person- Olive Garden
- Gonzales, LA (13 miles from Convent, LA)
- 13 days ago
- Gonzales, LA (13 miles from Convent, LA)
- 13 days ago
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
In PersonDemographic Data for Convent, LA
Moving to Convent, LA? Find some basic demographic data about Convent, LA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Convent, LA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Convent, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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