Culinary Operations Manager Jobs in Hartford, KY
1-1 of
1 Jobs
- Darden Restaurants
- Owensboro, KY (18 miles from Hartford, KY)
- 1 day ago
- Owensboro, KY (18 miles from Hartford, KY)
- 1 day ago
For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...
In PersonDemographic Data for Hartford, KY
Moving to Hartford, KY? Find some basic demographic data about Hartford, KY below.
Local
National
6,126
115
Medium/Sm
Culinary Operations Manager Online Courses and Training Opportunities
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Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
Salary for Culinary Operations Manager Jobs in Hartford, KY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hartford, KY offer the following education background
Associate's Degree
35.3%
Bachelor's Degree
28.0%
Vocational Degree or Certification
13.9%
High School or GED
13.5%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Hartford, KY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Guest Relations
- Firing
- Food Handling
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Food Preparation
- Guest Service
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Presentation
- Events
- Driving
- Budgets
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Sales
- Regulations
- Computer Skills
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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