Culinary Operations Manager Jobs in Beattyville, KY
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There are also Culinary Operations Manager jobs available in the following nearby locations:
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Culinary Operations Manager jobs in Beattyville, KY edit
Demographic Data for Beattyville, KY
Moving to Beattyville, KY? Find some basic demographic data about Beattyville, KY below.
Local
National
6,759
89
Medium/Sm
Culinary Operations Manager Online Courses and Training Opportunities
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Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Salary for Culinary Operations Manager Jobs in Beattyville, KY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Beattyville, KY offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Beattyville, KY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Restaurant Operations
- Kitchen Management
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Baked Goods
- Food Quality
- Labor Law
- Guest Relations
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Sales Development
- Motivating
- Restaurant Management
- Food Handling
- Guest Service
- Food Preparation
- Dedication
- Sanitation
- Food Safety
- Directing
- Cost Management
- Complaint Resolution
- Financial Management
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Conflict Resolution
- Driving
- Presentation
- Friendliness
- Interpersonal Skills
- Events
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Sales
- English
- Problem Solving
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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