Culinary Operations Manager Jobs in Newton, KS
- Summit
- Canton, KS (22 miles from Newton, KS)
- 14 days ago
- Canton, KS (22 miles from Newton, KS)
- 14 days ago
Job Reference Number: 35383 Employment Type: Full-Time, Remote Segment: Corrections Brand: Summit State: Kansas (US-KS) The Role at a glance: We are looking to bring an experienced cook supervisor...
In Person- cumberlandfarmsinc
- Valley Center, KS (16 miles from Newton, KS)
- 2 days ago
- Valley Center, KS (16 miles from Newton, KS)
- 2 days ago
Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then...
In Person- HHS
- Bel Aire, KS (23 miles from Newton, KS)
- 3 days ago
- Bel Aire, KS (23 miles from Newton, KS)
- 3 days ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
In PersonPizza Hut Assistant Restaurant Manager
- Pizza Hut
- Valley Center, KS (16 miles from Newton, KS)
- 45+ days ago
- Valley Center, KS (16 miles from Newton, KS)
- 45+ days ago
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...
In PersonDemographic Data for Newton, KS
Moving to Newton, KS? Find some basic demographic data about Newton, KS below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Newton, KS
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Newton, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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