Culinary Operations Manager Jobs in Toddville, IA
Assistant Food Service Manager
- Kwik Trip
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 18 days ago
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 18 days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 581 Pay Range: $17.00 to $23.79 Shift: Variable Actual pay will be based on various factors, such...
In Person- Chick-fil-A
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 21 days ago
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 21 days ago
Job description As a Director at Chick-fil-A Lindale, your primary functions are to create remarkable guest experiences and oversee daily operations. You'll live out our vision and values while...
In Person- Perkins Restaurants Company
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 45+ days ago
- Cedar Rapids, IA (10 miles from Toddville, IA)
- 45+ days ago
Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance...
In PersonDemographic Data for Toddville, IA
Moving to Toddville, IA? Find some basic demographic data about Toddville, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Toddville, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Toddville, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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