Culinary Operations Manager Jobs in Peru, IA
- Famous Dave's of America, Inc.
- West Des Moines, IA (20 miles from Peru, IA)
- 8 days ago
- West Des Moines, IA (20 miles from Peru, IA)
- 8 days ago
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: Oversees food preparation, ensuring compliance...
In Person- TopGolf
- West Des Moines, IA (20 miles from Peru, IA)
- 60+ days ago
- West Des Moines, IA (20 miles from Peru, IA)
- 60+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Person- Texas Roadhouse
- West Des Moines, IA (20 miles from Peru, IA)
- 90+ days ago
- West Des Moines, IA (20 miles from Peru, IA)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In Person- Olive Garden
- West Des Moines, IA (20 miles from Peru, IA)
- 90+ days ago
- West Des Moines, IA (20 miles from Peru, IA)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
In PersonDemographic Data for Peru, IA
Moving to Peru, IA? Find some basic demographic data about Peru, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Peru, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Peru, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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