Culinary Operations Manager Jobs in Jesup, IA
Assistant Food Service Manager
- Waterloo, IA (11 miles from Jesup, IA)
- 21 days ago
- Waterloo, IA (11 miles from Jesup, IA)
- 21 days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Assistant Food Service Manager - Waterloo / Cedar Falls / Waverly
- Cedar Falls, IA (20 miles from Jesup, IA)
- 60+ days ago
- Cedar Falls, IA (20 miles from Jesup, IA)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Assistant Food Management positions in Waterloo/Cedar Falls Pay Range: $17.00 to $22.99 Shift: Variable...
- Cedar Falls, IA (20 miles from Jesup, IA)
- 60+ days ago
- Cedar Falls, IA (20 miles from Jesup, IA)
- 60+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
Demographic Data for Jesup, IA
Moving to Jesup, IA? Find some basic demographic data about Jesup, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Jesup, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Jesup, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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