Culinary Operations Manager Jobs in Dayton, IA
KFC Assistant Restaurant Manager
- KFC
- Fort Dodge, IA (14 miles from Dayton, IA)
- 26 days ago
- Fort Dodge, IA (14 miles from Dayton, IA)
- 26 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager C029066
- KFC
- Fort Dodge, IA (14 miles from Dayton, IA)
- 30+ days ago
- Fort Dodge, IA (14 miles from Dayton, IA)
- 30+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029066 - Fort Dodge, IA Resume Application View Job Description - KFC Assistant...
In Person- Perkins Restaurants Company
- Fort Dodge, IA (14 miles from Dayton, IA)
- 45+ days ago
- Fort Dodge, IA (14 miles from Dayton, IA)
- 45+ days ago
Benefits: Bonus based on performance Dental insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitchen Manager for our location in...
In Person- Wendy's
- Fort Dodge, IA (14 miles from Dayton, IA)
- 90+ days ago
- Fort Dodge, IA (14 miles from Dayton, IA)
- 90+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to Delight Every...
In PersonDemographic Data for Dayton, IA
Moving to Dayton, IA? Find some basic demographic data about Dayton, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Dayton, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Dayton, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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