Culinary Operations Manager Jobs in Center Point, IA
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 1 day ago
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 1 day ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 6 days ago
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 6 days ago
Our restaurant is a fun, high-energy environment for the team and our guests. We are looking for a positive, team-oriented restaurant manager to join our team. We have restaurants across the...
Assistant Food Service Manager
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 30+ days ago
- Cedar Rapids, IA (15 miles from Center Point, IA)
- 30+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1784 Pay Range: $17.00 to $22.99 Shift: Variable Actual pay will be based on various factors, such...
Demographic Data for Center Point, IA
Moving to Center Point, IA? Find some basic demographic data about Center Point, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Center Point, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Center Point, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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