Culinary Operations Manager Jobs in Rogerson, ID
- Summit
- Twin Falls, ID (14 miles from Rogerson, ID)
- 15 hours ago
- Twin Falls, ID (14 miles from Rogerson, ID)
- 15 hours ago
Job Reference Number: 35748 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to bring an experienced cook supervisor...
In PersonKFC Assistant Restaurant Manager
- KFC
- Twin Falls, ID (14 miles from Rogerson, ID)
- 11 days ago
- Twin Falls, ID (14 miles from Rogerson, ID)
- 11 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In Person- Red Robin
- Twin Falls, ID (14 miles from Rogerson, ID)
- 14 days ago
- Twin Falls, ID (14 miles from Rogerson, ID)
- 14 days ago
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In PersonKFC Assistant Restaurant Manager C750008
- KFC
- Twin Falls, ID (14 miles from Rogerson, ID)
- 60+ days ago
- Twin Falls, ID (14 miles from Rogerson, ID)
- 60+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C750008 - Twin Falls, ID Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Rogerson, ID
Moving to Rogerson, ID? Find some basic demographic data about Rogerson, ID below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Rogerson, ID
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Rogerson, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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