Culinary Operations Manager Jobs in West Point, GA
- Opelika, AL (20 miles from West Point, GA)
- 60+ days ago
- Opelika, AL (20 miles from West Point, GA)
- 60+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
- Opelika, AL (20 miles from West Point, GA)
- 60+ days ago
- Opelika, AL (20 miles from West Point, GA)
- 60+ days ago
As a member of our hospitality team, the primary responsibility of a Restaurant Manager is to assist the Director of F&B in the daily operations of a restaurant, as well as other areas such as the...
Asst Restaurant Manager - Phenix City, AL
- Phenix City, AL (24 miles from West Point, GA)
- 60+ days ago
- Phenix City, AL (24 miles from West Point, GA)
- 60+ days ago
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The...
- Phenix City, AL (24 miles from West Point, GA)
- 90+ days ago
- Phenix City, AL (24 miles from West Point, GA)
- 90+ days ago
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The...
Demographic Data for West Point, GA
Moving to West Point, GA? Find some basic demographic data about West Point, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in West Point, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in West Point, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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