Culinary Operations Manager Jobs in Valdosta, GA
The Food Service Manager at Valdosta State Prison is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages...
Company Description Initial hiring pay range (based on location, experience, etc.): $20 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...
Restaurant Manager Trainee 5224
- Lake Park, GA (14 miles from Valdosta, GA)
- 30+ days ago
- Lake Park, GA (14 miles from Valdosta, GA)
- 30+ days ago
South Atlantic BU - Region 0U - Market 02: 1266 Lakes Blvd, Lake Park, Georgia 31636 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following...
Demographic Data for Valdosta, GA
Moving to Valdosta, GA? Find some basic demographic data about Valdosta, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Valdosta, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Valdosta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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