Culinary Operations Manager Jobs in Toccoa, GA
You are a heartbeat away from ship's captain. As member of the management team, you shape the culture of the restaurant. It will carry your imprint. In the absence of the Restaurant General...
- Lavonia, GA (14 miles from Toccoa, GA)
- 90+ days ago
- Lavonia, GA (14 miles from Toccoa, GA)
- 90+ days ago
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
- Cornelia, GA (16 miles from Toccoa, GA)
- 90+ days ago
- Cornelia, GA (16 miles from Toccoa, GA)
- 90+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Restaurant Manager - Unit 1430
- Lavonia, GA (14 miles from Toccoa, GA)
- 90+ days ago
- Lavonia, GA (14 miles from Toccoa, GA)
- 90+ days ago
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
Demographic Data for Toccoa, GA
Moving to Toccoa, GA? Find some basic demographic data about Toccoa, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Toccoa, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Toccoa, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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