Culinary Operations Manager Jobs in Monticello, GA
- Cheddar's
- McDonough, GA (23 miles from Monticello, GA)
- 26 days ago
- McDonough, GA (23 miles from Monticello, GA)
- 26 days ago
For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...
In Person- Darden Restaurants
- Covington, GA (20 miles from Monticello, GA)
- 30+ days ago
- Covington, GA (20 miles from Monticello, GA)
- 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
In Person- Texas Roadhouse Holdings LLC
- McDonough, GA (23 miles from Monticello, GA)
- 30+ days ago
- McDonough, GA (23 miles from Monticello, GA)
- 30+ days ago
At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for...
In Person- McDonald's
- Gray, GA (19 miles from Monticello, GA)
- 90+ days ago
- Gray, GA (19 miles from Monticello, GA)
- 90+ days ago
BONUS POTENTIAL OF UP TO $2,500 PER MONTH! This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license...
In PersonDemographic Data for Monticello, GA
Moving to Monticello, GA? Find some basic demographic data about Monticello, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Monticello, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Monticello, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Driving
- Presentation
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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