Culinary Operations Manager Jobs in Brunswick, GA
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In Person- Cracker Barrel Old Country Store, Inc.
- Brunswick, GA
- 15 days ago
- Brunswick, GA
- 15 days ago
Return to selected search result Restaurant Manager Apply locations 445 Commercial Court, Venice, Florida 34292-1648 time type Full time posted on Posted Today job requisition id JR18371 They say...
In Person- Noble House Hotels and Resorts
- Jekyll Island, GA (6 miles from Brunswick, GA)
- 19 days ago
- Jekyll Island, GA (6 miles from Brunswick, GA)
- 19 days ago
Job Type Full-time Description Join Our Team and Enjoy: FREE Jekyll Island Annual Parking Pass FREE Team Member Meals The RESORT: Experience the history and grandeur of the Jekyll Island Club...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): E960008 - Brunswick, GA Resume Application View Job Description - KFC Assistant...
In PersonAs our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...
In PersonDemographic Data for Brunswick, GA
Moving to Brunswick, GA? Find some basic demographic data about Brunswick, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Brunswick, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Brunswick, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Motivating
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Directing
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Retail
- Staffing
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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