Culinary Operations Manager Jobs in Raiford, FL
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1 Jobs
- Lake City, FL (22 miles from Raiford, FL)
- 30+ days ago
- Lake City, FL (22 miles from Raiford, FL)
- 30+ days ago
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
Demographic Data for Raiford, FL
Moving to Raiford, FL? Find some basic demographic data about Raiford, FL below.
Local
National
2,626
6
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Culinary Operations Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
Salary for Culinary Operations Manager Jobs in Raiford, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Raiford, FL offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.7%
High School or GED
13.9%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Raiford, FL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Farm To Table
- Kitchen Management
- Casual Dining
- Kosher Food
- Restaurant Operations
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Labor Law
- Guest Relations
- Firing
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Motivating
- Catering
- Food Handling
- Guest Service
- Food Preparation
- Sanitation
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills