Culinary Operations Manager Jobs in Nocatee, FL
Food & Beverage Manager - Resort Pools
- Pyramid Hotel Group
- Punta Gorda, FL (19 miles from Nocatee, FL)
- 1 day ago
- Punta Gorda, FL (19 miles from Nocatee, FL)
- 1 day ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Panera Bread
- Punta Gorda, FL (19 miles from Nocatee, FL)
- 7 days ago
- Punta Gorda, FL (19 miles from Nocatee, FL)
- 7 days ago
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real...
In Person- Baskin Robbins
- North Port, FL (16 miles from Nocatee, FL)
- 16 days ago
- North Port, FL (16 miles from Nocatee, FL)
- 16 days ago
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of...
In Person- Perkins Restaurants Company
- Port Charlotte, FL (21 miles from Nocatee, FL)
- 90+ days ago
- Port Charlotte, FL (21 miles from Nocatee, FL)
- 90+ days ago
Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Vision...
In PersonDemographic Data for Nocatee, FL
Moving to Nocatee, FL? Find some basic demographic data about Nocatee, FL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Nocatee, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Nocatee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Policy Development
- Multitasking
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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