Culinary Operations Manager Jobs in Lee, FL
- UnitedStates
- Live Oak, FL (15 miles from Lee, FL)
- 3 days ago
- Live Oak, FL (15 miles from Lee, FL)
- 3 days ago
The Food Service Manager at Suwannee Correctional Institution is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and...
In PersonKFC Assistant Restaurant Manager
- KFC
- Live Oak, FL (15 miles from Lee, FL)
- 11 days ago
- Live Oak, FL (15 miles from Lee, FL)
- 11 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonKFC Assistant Restaurant Manager L940025
- KFC
- Live Oak, FL (15 miles from Lee, FL)
- 45+ days ago
- Live Oak, FL (15 miles from Lee, FL)
- 45+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): L940025 - Live Oak, FL Resume Application View Job Description - KFC Assistant Restaurant...
In PersonKFC Assistant Restaurant Manager - Salary L940025
- KFC
- Live Oak, FL (15 miles from Lee, FL)
- 45+ days ago
- Live Oak, FL (15 miles from Lee, FL)
- 45+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager - Salary at the following location(s): L940025 - Live Oak, FL Resume Application View Job Description - KFC Assistant...
In PersonDemographic Data for Lee, FL
Moving to Lee, FL? Find some basic demographic data about Lee, FL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Lee, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Lee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Motivating
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Interpersonal Skills
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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