Culinary Operations Manager Jobs in Holder, FL
- Bob Evans
- Brooksville, FL (23 miles from Holder, FL)
- 10 days ago
- Brooksville, FL (23 miles from Holder, FL)
- 10 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Dunkin'
- Dunnellon, FL (7 miles from Holder, FL)
- 11 days ago
- Dunnellon, FL (7 miles from Holder, FL)
- 11 days ago
Urgent Opportunity: Dynamic Restaurant Manager at Dunkin' Are you looking for a highly rewarding and enthusiastic working environment where every day is filled with delicious coffee and donuts? Do...
In Person- Dunkin Donuts
- Dunnellon, FL (7 miles from Holder, FL)
- 30+ days ago
- Dunnellon, FL (7 miles from Holder, FL)
- 30+ days ago
Urgent Opening: Dunkin Highly Skilled Assistant Restaurant Manager Are you looking for a dynamic work environment where you can truly thrive? Do you want to be part of a team that values your...
In Person- Wendy's
- Bushnell, FL (23 miles from Holder, FL)
- 45+ days ago
- Bushnell, FL (23 miles from Holder, FL)
- 45+ days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Holder, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Holder, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Guest Service
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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