Culinary Operations Manager Jobs in Arcadia, FL
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 8 hours ago
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 8 hours ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 6 days ago
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 6 days ago
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of...
- Punta Gorda, FL (22 miles from Arcadia, FL)
- 20 days ago
- Punta Gorda, FL (22 miles from Arcadia, FL)
- 20 days ago
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real...
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 60+ days ago
- Port Charlotte, FL (23 miles from Arcadia, FL)
- 60+ days ago
Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Vision...
Demographic Data for Arcadia, FL
Moving to Arcadia, FL? Find some basic demographic data about Arcadia, FL below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Arcadia, FL
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Arcadia, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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