Culinary Operations Manager Jobs in Little Creek, DE
- Bob Evans
- Dover, DE (2 miles from Little Creek, DE)
- 19 days ago
- Dover, DE (2 miles from Little Creek, DE)
- 19 days ago
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
In Person- Outback Steakhouse
- Middletown, DE (24 miles from Little Creek, DE)
- 20 days ago
- Middletown, DE (24 miles from Little Creek, DE)
- 20 days ago
Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .......
In Person- Red Lobster
- Dover, DE (2 miles from Little Creek, DE)
- 90+ days ago
- Dover, DE (2 miles from Little Creek, DE)
- 90+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
In Person- Taco Bell
- Harrington, DE (19 miles from Little Creek, DE)
- 90+ days ago
- Harrington, DE (19 miles from Little Creek, DE)
- 90+ days ago
Associate Restaurant Manager Harrington, DE Job Details Job Location: 034798 - Harrington - Harrington, DE Position Type: Associate Restaurant Manager Salary Range: Undisclosed Description Basic...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Little Creek, DE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Little Creek, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Retail
- Staffing
- Energetic
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Interpersonal Skills
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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